Journal of Emerging Business Innovation Management (JEBIM) welcomes submissions from researchers, academics, and professionals. Manuscripts must be submitted through the journal’s online submission system. For assistance, contact the editorial office at editor@globalscientifichub.com.

Submission Process

• Manuscripts should be submitted exclusively online.
• Provide a title page with article title, author details, affiliations, emails, and ORCID IDs.
• The main manuscript must be anonymized for double-anonymized peer review.

Formatting Guidelines

• Abstract: 150–250 words, followed by 4–6 keywords.
• Structure: Introduction, Methods, Results, Discussion, Conclusion.
• Tables and figures may be embedded or uploaded separately.
• Word count: 3,000–7,000 words (excluding references, figures, and appendices).
• Use the manuscript template.

Peer Review

Submissions are evaluated through a double-anonymized peer review to ensure transparency and fairness.

Types of Contributions

JEBIM publishes original research articles, reviews, conceptual papers, and case studies that advance understanding of innovation and modern management practices.

References and Citations

References must follow APA 7th Edition style. Examples:

• Journal: Ali, M., & Zhang, L. (2020). Innovation in strategic management. Journal of Business Strategy, 15(2), 88–104. https://doi.org/10.1000/jbs.2020.88
• Book: Brown, T. (2018). Innovation and business growth. Routledge.
• Website: Global Business Council. (2021). Emerging trends in business. https://www.globalbusinesscouncil.org
• Book Chapter: Davis, P. (2022). Leadership in innovation. In R. White (Ed.), Contemporary issues in business (pp. 77–95). Palgrave Macmillan.

Ethical Standards

• Authors must declare conflicts of interest and ethical approvals when required.
• Data availability statements are recommended to enhance transparency.
• All submissions must adhere to COPE guidelines.

Copyright and Open Access

Authors retain copyright of their published work while granting JEBIM a license to publish. All content is made freely available under the Creative Commons Attribution 4.0 International License (CC BY 4.0) , which allows reuse, sharing, and adaptation with appropriate credit to the original authors. Read more about copyright and open access policy.

Proofs and Publication

Authors will receive proofs before final publication. Prompt feedback is required to ensure accuracy and timely release.